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This year’s 2016¬†Foodtasia Gala: Chefs, Cork & Craft will take place on Saturday, April 30. The evening¬†will be a celebration of local, seasonal food, and the culinary talent of 27 of our region’s best chefs.

Gala Committee and Chefs List

CLICK HERE TO SEE WHO WILL BE COOKING

Each table of 10 guests will be hosted by a chef who will personally prepare a multi-course dinner with drink pairings. VIP tables will receive complimentary Champagne and an artisan cheese course provided by Venissimo Cheese.

ONLY A LIMITED NUMBER OF INDIVIDUAL TICKETS
ARE AVAILABLE!

click here to reserve your seat

GALA CO-CHAIRS

Debra Devine and Jennifer Schwarz

ENTERTAINMENT

Guests will be treated to amazing live music featuring blues singer Whitney Shay during the cocktail reception and the international cover band Liquid Blue will be the evening’s main entertainment!

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AUCTION – SILENT AND LIVE

Guests will have the opportunity to bid on special vacation and experience packages throughout the evening in both our silent and live auctions.

Auctioneer: Clint Bell

PROGRAM EMCEES

The evening’s program will be lead by KUSI’s David Davis
and Lisa Remillard
, and will include a special presentation to this year’s Eugene Mitch Mitchell Award recipient: Wells Fargo!

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GALA TIMELINE

6:00 p.m. | Cocktail Reception and Silent Auction

7:30 p.m. | Dinner, Live Auction and Program

9:00 p.m. | Live Entertainment and Dancing

Proceeds from the gala will support critical hunger-relief programs including the Food 4 Kids Backpack Program.

SPECIAL THANK YOU TO OUR 2016 FOODTASIA GALA SPONSORS

 
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