Thanks to a generous donation from Golden State Fruit and Provide Commerce, the Food Bank was able to distribute more than 35,000 pounds of pears into the community this month. This donation is aligned with the Food Bank’s commitment to providing nutritious foods to food insecure San Diegans. Pears are an excellent source of fiber, Vitamins C and K, and potassium. And they’re tasty to boot! Here are a few healthy recipes that feature pears:Pear Mango SalsaHoney & Pear Oatmeal with AlmondsEasy Pear CrispSpinach & Pear SaladIn the last fiscal year, the Food Bank distributed more than seven million pounds of produce. Fresh fruits and vegetables can be expensive in the grocery store. As such, the Food Bank makes the distribution of produce a priority, so our clients on limited incomes can have access to proper nutrition.Do you have any favorite pear recipes? Feel free to share them with us on Facebook or Twitter!
