This month the San Diego Food Bank had the honor of being recognized as Nonprofit of the Year for California’s 77th Assembly District. During the celebration of California Nonprofits Day at the State Assembly, Assemblymember…
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As the Pavilion’s Executive Chef, I am constantly searching for great simple ingredients that a little kitchen alchemy can turn into a beautiful composed dish. The hunger bags present an amazing opportunity to a chef…
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National Volunteer Week is here, and it serves as the perfect opportunity for nonprofit organizations like the San Diego Food Bank to give thanks to the people who play an important part in our mission…
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Many organizations out in the community volunteer with the San Diego Food Bank to dedicate their time to really make a difference at our distribution center. This month, we would like to shine the spotlight…
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For the past twenty years, students at the St. Charles Borromeo Academy, grades kindergarten through eighth grade, have come to our distribution center each month to volunteer their time, which makes them a very special…
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The San Diego Food Bank and the North County Food Bank launched their COVID-19 Response one year ago to meet the increased demand for food assistance caused by the pandemic. When the pandemic reached our…
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I’m sure this is not news to anyone, but some of the tastiest holiday foods tend to be the highest in calories.I know. I’m sad about that too. If you’re like me, you may have…
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The Serving & Sharing Foundation Incorporated team serves a remote area, has a great group of volunteers, and is excellent at incorporating best practices. In fact, they have helped the Food Bank by providing their…
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Oranges. Lemons. Grapefruits. This is just a quick list of the variety of citrus fruits we commonly see come through our warehouse doors each month from farmers, manufacturers and residential donors which we then inspect,…
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