In the past year, the equivalent of more than 79,158 meals (101,323 pounds of food) have been distributed by this dedicated group of staff and volunteers of Villa Alta Apartments. With a primary role of…
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Today, the San Diego Food Bank and our North County Food Bank chapter held our fifth annual Food Drive Recognition Ceremony to celebrate the accomplishments of our food drive partners. Food Bank VP of Operations…
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Your mother always told you to eat your vegetables, and today’s national holiday celebrates that advice. Vegetables are a key part of a healthy lifestyle. The Food Bank is proud to distribute millions of pounds…
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This month we had the pleasure of hosting a corporate event for Anthem Blue Cross. This was their first-ever volunteering event with the Jacobs & Cushman San Diego Food Bank. Twenty-five very enthusiastic participants came…
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Bill Howe is an amazing company that dedicates community service to the San Diego Food Bank. They volunteer with us every month bringing in 30 to 50 volunteers each time! Amber Baynard, an employee of…
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“DPR Construction – Integral and Indispensable to San Diego Food Bank’s Success in Assisting Low-Income Community Members”The vision of DPR Construction is to be “integral and indispensable” to the communities the San Diego builder serves….
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“Thank you.” We grow up learning these are “magic words” that should be used to express gratitude and appreciation.At the Jacobs & Cushman San Diego Food Bank, it is not magic that enables us to…
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According to journalist and blogger Jonathan Bloom, each day Americans waste enough food to fill the Rose Bowl in Pasadena from the field to the stadium brim. In hard numbers, that’s equivalent to 160 billion…
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For Sharon Liu with Rick Engineering Company, the joy of volunteering began as a high school student in Southern California. She dedicated much of her time then to the Second Harvest Food Bank in Orange…
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