Second Annual Day of Service Event
On Wednesday, September 11th, the Food Bank will host more than twenty-five members of the United States Navy for the second annual Day of Service event. The event will begin with a few words of…
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San Diego-based advocacy coalition honors Senator Ben Hueso
On January 9th, the Hunger Advocacy Network hosted a reception at the New Children’s Museum to celebrate the work of its partners and honor Senator Ben Hueso for his work on a bill to reduce…
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San Diego Food Bank makes senior nutrition a top priority with SONDAS
Through the Food Bank’s SONDAS (Solving Obesity and Nutritional Disease Affecting Seniors) Program, impoverished San Diego seniors receive the nutritious food they need, the nutritional education they lack and the personal support necessary to make…
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Nutrition Notes: CalFresh Challenge Week
Could you maintain a food budget of $34.31 for a week? That’s about $4.90 per day. For more than 285,000 low-income San Diego County residents, $34.31 is their weekly allotment for all of their food…
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First Annual Meeting & Reception Recap
On Wednesday, July 17th, we held our first-ever Annual Meeting & Reception which was attended by elected officials, the media, our nonprofit distribution partners, donors and supporters.The meeting began with opening remarks from Bruce Hollingsworth,…
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First-ever countywide survey of Food Bank’s client population reveals vital data
In partnership with Point Loma Nazarene Univeristy’s Fermanian Business & Economic Institute, the Food Bank launched its first-ever survey of its client population. This groundbreaking survey “puts a face” on the population the Food Bank…
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