Food For Thought Spring 2018 Newsletter
Food For Thought Spring 2018 Newsletter Download here: Food for Thought – Spring 2018
Food For Thought Spring 2018 Newsletter Download here: Food for Thought – Spring 2018
Food For Thought Winter 2018 Newsletter Download here: Food for Thought – Winter 2018
In order to slow climate change acceleration, the state of California approved Senate Bill 1383 – Short Lived Climate Pollutant Reduction Strategy in 2016. The law establishes a timeline of targeted mandates to achieve a…
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“Super Pantries” will operate as enhanced high-volume food distribution centers serving thousands of households with both “drive-thru” and “walk-up” services. 30 existing food distribution partners will become “Super Pantries” and will be strategically located throughout…
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The San Diego Food Bank released statistics on March 15, 2021 charting the impact of the pandemic and the alarming increase in its food distribution programs to key cities throughout San Diego County over the…
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The Jacobs & Cushman San Diego Food Bank and our North County Food Bank chapter launched our new “Super Pantry Program” in July 2020 in response to soaring demand for food assistance due to the…
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The San Diego Food Bank launched our new “Super Pantry Program” at a news conference with San Diego Mayor Kevin Faulconer, Chula Vista Mayor Mary Salas, Escondido Mayor Paul McNamara and Assemblymember Todd Gloria.The “Super…
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The San Diego Food Bank and our North County Food Bank chapter held our annual Food Drive Recognition Ceremony last month. Now in its fourth year, this year’s ceremony was a drive-thru event to adhere…
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The Jacobs & Cushman San Diego Food Bank’s Board of Directors has appointed Casey Castillo as Chief Executive Officer of the 45-year-old, hunger-relief nonprofit.Castillo joined the Food Bank in 2008 as Chief Financial Officer and…
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