How are canned foods made? What is the secret behind preventing canned food from getting spoiled?According to the USDA, canning food is a method of preserving food by heat processing and then sealing foods in…
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Finding and putting together quick and easy meals for kids that are both healthy and delicious can be tough! That’s why our Registered Dietitian Callie Brust along with Monique Knight from United Healthcare were on…
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The Food Bank is keeping things rolling this National Nutrition Month with another informative segment on KUSI. On Monday, Chef Jodi Abel from LaJollaCooks4U and Nurse Lisa Roberts from UnitedHealthcare spoke about the USDA’s MyPlate…
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With rising food prices, it can be challenging to purchase groceries and prepare healthy meals. Below you will find 10 tips that can help stretch your food dollar.1. Plan menus and make a list: Entering…
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As we make our way into the middle of October, we notice the weather shifting and our cooking ingredients changing. Some of the fruits and vegetables we were so used to having in the summer…
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Chef Jodi Abel from LaJollaCooks4U joined us again for another fun and informative National Nutrition Month segment on KUSI’s Good Morning San Diego! Together with Monique Knight from UnitedHealthcare the two discussed the importance of…
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Nutrition Month got off to a lip-smacking start this morning on KUSI! The San Diego Food Bank’s Registered Dietitian, Callie Brust, and CEO Jim Floros were joined by Monique Knight from our Nutrition Month partner,…
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The San Diego Food Bank kicked off our National Nutrition Month campaign, in partnership with UnitedHealthcare, on KUSI’s Good Morning San Diego earlier this week! Food Bank CEO, James Floros, was joined by UnitedHealthcare’s Monique…
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Eating healthy is not just easy, but delightful when it includes all your favorite foods with a healthful twist. Making small changes, one forkful at a time, to our eating habits goes a long way…
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