April 27 @ 6:00 pm - 11:30 pm
Join us for the San Diego Food Bank’s 7th annual Chefs, Cork & Craft Gala: A Seaside Soirée on Saturday, April 27, 2019 at the San Diego Food Bank’s 90,000 sq. ft. warehouse in Miramar.
This elegant evening, set among a natural decor of seashells, sand and stars, will feature the culinary talents of more than 30 of the county’s best chefs. Each chef will be assigned to a table of 10 guests, acting as that table’s personal chef for the evening, preparing a multi-course meal with drink pairings that celebrates our region’s relationship with the coast and sea.
Proceeds from the gala will support critical hunger-relief programs including the Food 4 Kids Backpack Program, which provides weekend backpacks of food to school children living in poverty.