ChefsGiving on Wednesday, Nov. 14 Hosted by the Pendry San Diego

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November 14 @ 6:30 pm - 9:30 pm

$145.00

Inspired by the spirit of Thanksgiving, eight of San Diego’s renowned chefs are inviting you to dinner
at Provisional Kitchen, Cafe and Mercantile on Wednesday, Nov. 14 from 6:30 p.m. to 9:30 p.m.!

The Chefsgiving meal will include a creative holiday dish from each chef – from turkey and sides to delicious desserts – prepared in the restaurant’s open kitchen. Dinner will be served family-style with complementary Cambria wines at communal tables. You’ll get a chance to chat with the chefs as food critic, writer and television personality Troy Johnson hosts the evening.

TICKETS

Tickets are $145* per person and include a $25 donation to the San Diego Food Bank, which will provide 125 meals to families in need this holiday season.

Chefsgiving Featured Chefs & Menu

Truffled Beggars Turkeyby Brandon Sloan Chef de Cuisine, Provisional Kitchen, Café & Mercantile

Chestnut Stuffing
by Anthony Wells Executive Chef, Juniper & Ivy

“Twice Baked” Clams with Chorizo, Saffron, Soffrito, Pepper and Onion Escabeche
by Jojo Ruiz Executive Chef and Partner, Lionfish

Coal Roasted Beets with Beet Green Gremolata, Citrus, Whipped Shaft’s Blue Cheese
by Shane McIntyre + Brian Malarkey Co-Chef and Partner, Herb & Wood

Fall Vegetable Gratin with Squash, Celery Root, Leek, Fennel
by Tim Kolanko Executive Chef, Blue Bridge Hospitality

Farro Salad with Dried Cranberries, Goat Cheese, Arugula, Pecans
by Alfred “Alfie” Szeprethy Executive Chef, Pisco Rotisserie & Cevicheria

Caramelized Pink Lady Apple and Rum Raisin Pie with Fennel Oat Crumble
Blackberry Pie
Chocolate and Banana Rum Cream Pie
Kalamansi and Kaffir Lime Meringue Pie
Red Kuri Squash Pie with Maple Whipped Cream and Candied Pepitas

Home-made Vanilla Bean Gelato

by Adrian Mendoza Executive Pastry Chef, Herb & Wood

Pumpkin Cake with Apple Cider Caramel
by Lori Sauer Executive Pastry Chef, Crafted Baked Goods

*Tickets inclusive of service charge and gratuity.

Thanks to all of the participating chefs, Provisional and the Pendry San Diego for helping us provide meals to local families in need this holiday season.

Details

Date:
November 14
Time:
6:30 pm - 9:30 pm
Cost:
$145.00
Event Category:
Website:
https://www.eventbrite.com/e/chefsgiving-tickets-49750015636

Organizer

Pendry San Diego
Email:
jmartin@pendryhotels.com
Website:
https://www.pendryhotels.com/san-diego/

Venue

Provisional Kitchen, Cafe & Mercantile
425 Fifth Avenue
San Diego, CA 92101 United States
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