• Get Involved
    • Donate
    • Host a Food Drive
    • Volunteer
    • Advocate
  • North County Food Bank
  • News
    • Media Contact
    • Blog
    • Newsletter
    • Media Coverage
    • PSAS & Videos
  • Nonprofit Partners
    • Current Partners
    • Become a Partner
Get Food Donate Now Get Food
Get Food Donate Now Get Food
  • About
    • About
    • Hunger Facts & Research
    • Our Impact
    • Food Bank Programs
    • Annual Report & Financials
    • Meet Our Leadership Team
    • Boards & Committees
    • Advocacy
    • Green Initiatives
    • Our Supporters
    • Employment Opportunities
  • Programs
    • Neighborhood Distribution Program
    • Emergency Food Assistance Program
    • Senior Food Program
    • CalFresh Outreach Program
    • Diaper Bank Program
    • Food to Nonprofits Program
    • Nutrition & Wellness
    • Food 4 Kids Backpack Program
    • College Hunger-relief Program
    • Food Bank University
    • Fresh Rescue Program
    • Period Supply Program
  • Events
    • Chefs, Cork & Craft Gala
    • Drive Out Hunger Golf Classic
    • San Diego Blues Festival
    • Event Calendar
    • Host an Event
  • Food Drives
    • Host a Food Drive
    • Host a Virtual Food Drive
    • Stamp Out Hunger Food Drive
    • Donation Drop Off
    • Food Industry Donations
    • FAQs
  • Donate
    • Donate Now
    • Tribute and Memorial Gifts
    • Donate Monthly
    • Planned Giving
    • More Ways To Give
    • Food & Fund Drives
    • Virtual Food Drive
    • Donation Drop Off
    • Food Industry Donations
    • Our Supporters
    • Donor Privacy Policy
  • Volunteer
    • Volunteer
    • Individual Sign Up
    • FAQ’s
  • Get Help
  • Get Involved
    • Donate
    • Host a Food Drive
    • Volunteer
    • Advocate
  • North County Food Bank
  • News
    • Media Contact
    • Blog
    • Newsletter
    • Media Coverage
    • PSAS & Videos
  • Nonprofit Partners
    • Current Partners
    • Become a Partner

Our Team

Casey Castillo

Chief Executive Officer

Kimberley Layton

Chief Advancement and Communications Officer

Chris Carter

Vice President of Development & Communications

Vanessa Ruiz

Vice President of Operations

Frank Ortega

Senior Director of Operations

Shelly Parks

Senior Director of Programs

Amy Marone

Director of Accounting

Nathan Mayall

Director of Project & Facilities

Michael Minjares

Director of Grants Management

Maureen Polimadei

Director of Individual Giving

Wendy Starling

North County Food Bank Director

Boards & Committees

  • Advisory Board
  • Board of Directors
  • North County Advisory Board
  • Meet Our Leadership Team

Sign up for a Tour of the Food Bank

  • Please note, San Diego Food Bank tours are available Monday through Friday 8 a.m. to 5 p.m. North County Food Bank tours are available Monday through Friday from 8 a.m. to 3 p.m.
  • This field is for validation purposes and should be left unchanged.

Register Your Volunteer Group

  • Please include area code and extension number, if it applies.
  • Please note due to popular demand, Saturday shifts are limited so we are scheduling Saturday group shifts at least 4 months in advance. We apologize for any inconvenience this may cause.
  • Please note due to popular demand, Saturday shifts are limited so we are scheduling Saturday group shifts at least 4 months in advance. We apologize for any inconvenience this may cause.
  • For scheduled group volunteer shifts, each group must have at least 5 people.
  • Please select one option.
  • Additional information may include a particular date of interest or details regarding availability. Please keep in mind that all shifts are on a first-come, first-served basis.
  • Privacy Statement: The San Diego Food Bank does not sell, trade, or share our supporters’ contact information.
  • This field is for validation purposes and should be left unchanged.

Register Your Food Drive

  • If you are hosting a food drive as an individual, please type your name.
  • If you are an individual, please type your home address.
  • MM slash DD slash YYYY
  • MM slash DD slash YYYY
    Please note: We have a limited supply of red food drive barrels available. If your food drive allows, please consider requesting boxes instead. (6 boxes = 1 barrel)
  • Please enter a number from 1 to 20.
    Please note: We have a limited supply of red food drive barrels. If your food drive allows, please consider requesting boxes instead. (6 boxes = 1 barrel)
  • Please enter a number from 1 to 250.
    Please note: We are unable to pick up food donations from residential addresses.
    Please note: We are unable to pick up food donations from residential addresses.
  • If you've requested to have supplies dropped off or to have donations picked up, please provide a complete street address including zip codes, suite numbers, floor number, etc. (IF DIFFERENT FROM ABOVE)
  • Please note: We are unable to deliver to or pick up from residential addresses.
  • Please use this area to list special instructions for our drivers including gate codes, security guards, etc.
    This means that your food drive would be listed on our website, and members of the public can drop off food donations at your location. Due to safety guidelines, please select “no” if your food drive will be held at a private residence or a school campus.
  • Please list your organization's hours of operation for accepting food drive donations from members of the public.
  • Accepted file types: jpg, png, jpeg, Max. file size: 5 MB.
    We recommend uploading a high-res PNG or JPG version of your logo or photo.
  • This field is for validation purposes and should be left unchanged.

Sign up for a Partnership Request

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY
  • For example, cities in San Diego County, specific organization locations such as retail stores, restaurants, etc.
  • PLEASE NOTE: If a product is involved in the partnership, you MUST provide samples of the product(s) before production and distribution.
  • This field is for validation purposes and should be left unchanged.

CalFresh Eligibility Request

  • Please include area code and extension number, if it applies.
    If you prefer to be contacted over the phone, please make sure your voicemail is set up so we can leave you a message in the event you miss our call.
    Please indicate which language you prefer when someone from our team contacts you.
    Check all that apply.
  • Number of people in household you purchase or prepare food with.
  • If applicable, please include income from employment, unemployment benefits, child support, social security, disability, BAH (for military personnel), etc.
  • This field is for validation purposes and should be left unchanged.

Sign Up For A Food ID Card

  • Please include area code and extension number, if it applies.
  • Please type in the box below.
  • Questions About Your Household

    Please select all that apply. If none apply, please leave this question blank and continue on to the next question.
    Please select all that apply. If you don’t currently receive any of the benefits listed, please leave this question blank and continue on to the next question.
  • Please enter a number from 1 to 50.
  • For example: Jane Doe, 4/2/1977, Mother
    Many of the San Diego Food Bank's distribution partners also provide diapers through the Diaper Bank Program to families with infants and toddlers at home. Newborn to size 6 are available.
    Please select only one option. If you opt to have it mailed to you, it will take about one month to be delivered. If you select the email option, you should receive it in 7 days.
  • If no additional comments, please click the submit button.
  • This field is for validation purposes and should be left unchanged.

Stay Connected

  • Sitemap
  • Privacy Policy

Ⓒ 2023 Jacobs & Cushman San Diego Food Bank

Contact

Email

Request Help
More Information

Contact

San Diego Food Bank

9850 Distribution Avenue
San Diego, CA 92121-2320

1-858-527-1419 Local
1-866-350-FOOD (3663) Toll Free

North County Food Bank

3030 Enterprise Court, Suite A,
Vista, CA 92081

1-858-527-1419 Local
1-866-350-FOOD (3663) Toll Free

THE SAN DIEGO FOOD BANK IS A 501(c)(3) NONPROFIT ORGANIZATION. FEDERAL TAX I.D. # 20-4374795

Hours of Operation

Administrative Office

Monday – Friday
8 a.m. – 5 p.m.

Receiving

Monday – Friday
8 a.m. – 12 p.m. & 1 p.m. – 3 p.m.

Donate Now
  • Sitemap
  • Privacy Policy

Ⓒ 2023 Jacobs & Cushman San Diego Food Bank

Donate Now
Donate Now