Day: April 6, 2021

Volunteering During a Pandemic: An Insightful Perspective from a Food Bank Volunteer

The San Diego Food Bank and the North County Food Bank launched their COVID-19 Response one year ago to meet the increased demand for food assistance caused by the pandemic. When the pandemic reached our region in mid-March, the Food Bank went from feeding 350,000 people to over 600,000 a month almost overnight. That number…

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