The Food Bank started our College Hunger-relief Program to help college students who struggle with food insecurity. By helping college students from low-income backgrounds who struggle with hunger, we are helping to ensure that they stay in school, get an education, and ultimately break the cycle of poverty. MiraCosta College joined the Food Bank’s Food…

Sweet potatoes may not be everyone’s go-to root vegetable, but they do make a great alternative for individuals looking to switch it up in the kitchen from the everyday standard white potato to these orange-toned nutrient-rich beauties! Bursting with beta-carotene (the antioxidant you typically find in carrots and butternut squash), sweet potatoes are a great…

The Jacobs & Cushman San Diego Food Bank’s CEO, James Floros, was re-elected Board Chair of the California Association of Food Banks at a meeting of its Board of Directors. The California Association of Food Banks (CAFB) is an association of 41 member food banks across the State of California. The CAFB advocates for California’s…

The Serving & Sharing Foundation Incorporated team serves a remote area, has a great group of volunteers, and is excellent at incorporating best practices. In fact, they have helped the Food Bank by providing their excellent volunteers at other EFAP distributions when needed.  We can’t thank them enough for being willing to step in and help….

by Nancy Eisenberg, Volunteer Scheduling Coordinator National Volunteer Week provided the perfect opportunity for the San Diego Food Bank to celebrate and recognize a group of people who play a vital role in our mission to fight hunger in San Diego County – our volunteers. To show our appreciation for their hard work and dedication,…