San Diego Food Bank Blog

San Diego Food Bank Programs Reduce Food Waste

By Amanda Carson, Fresh Rescue Coordinator, San Diego Food Bank   The San Diego Food Bank is raising awareness about food waste in the US by highlighting our food recovery efforts. While 40% of edible food goes to waste in the U.S., 1 in 8 adults and 1 in 5 children in the San Diego…

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Dedicated Volunteer Vanessa Pool Reflects on a Decade of Volunteering at the San Diego Food Bank

Meet Vanessa Pool, who fell in love with giving back to her community after her first volunteer shift at the Food Bank 12 years ago. Vanessa’s decade-long volunteer journey consists of weekly volunteer shifts with the help of her family and UCSD colleagues.

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Volunteering During a Pandemic: An Insightful Perspective from a Food Bank Volunteer

The San Diego Food Bank and the North County Food Bank launched their COVID-19 Response one year ago to meet the increased demand for food assistance caused by the pandemic. When the pandemic reached our region in mid-March, the Food Bank went from feeding 350,000 people to over 600,000 a month almost overnight. That number…

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San Diego Food Bank’s COVID-19 One Year Anniversary Food Distribution Statistics Illustrate Exponential Demand for Food Assistance

The San Diego Food Bank released statistics on March 15, 2021 charting the impact of the pandemic and the alarming increase in its food distribution programs to key cities throughout San Diego County over the past year.

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San Diego Padres Distribute Turkeys to Families in Need

The San Diego Padres and their team of incredible volunteers brought hope to local families in need ahead of the Thanksgiving holiday. They hosted a drive-thru turkey and food distribution in the Lexus Premier Lot of Petco Park serving 600 low-income families. Families received frozen turkeys, boxes of fresh produce, which included onions, potatoes, lettuce…

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