San Diego Food Bank Blog

Nutrition Notes: Survive the Holidays Without the Weight Gain

Holiday waistlines have a habit of growing in size over the cooler months. The season of weight gain generally starts with Halloween, followed by Thanksgiving feasts and continues through the December holidays to New Year’s. According to the National Institute of Health, the average American gains about one to two pounds of weight during the…

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Nutrition Notes: Enjoy Thanksgiving Safely

Gobble, gobble! Thanksgiving is just a few days away! With delicious dishes at the center of many Thanksgiving traditions, food safety is important during this food-filled holiday. Below is a food safety guide related to thawing, cooking and stuffing a turkey, as well as leftovers to help you and your family enjoy a safe and tasty…

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Nutrition Notes: The Skinny on Fat

It’s time to put an old myth to bed. Eating fat will not make you fat! Consuming an excess amount of any type of calories can lead to weight gain and related health concerns. Fat is an essential nutrient required for normal body function and is an important part of a healthy diet. Generally, fat…

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Nutrition Notes: Fall into Healthy Habits

Cool crisp mornings, early dark nights… it seems that fall has crept up on us this year! Fall offers so many varieties of seasonal fruits and vegetables, and it also marks the beginning of a long holiday season. Often times, we start eating more during this time, as well. It is important to keep our health in…

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Nutrition Notes: A few tricks to manage Halloween treats

Trick-or-treat! With pumpkins, costumes and candy galore, we all know Halloween is right around the corner. Halloween is a fun-filled family holiday loaded with pillow cases full of candy! It is fine to enjoy some sweet treats on Halloween, but often times it is easy to overdo it! This year, before your ghouls and goblins…

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