In partnership with Point Loma Nazarene Univeristy’s Fermanian Business & Economic Institute, the Food Bank launched its first-ever survey of its client population. This groundbreaking survey “puts a face” on the population the Food Bank serves daily. Point Loma Nazarene chief economist, Dr. Lynn Reaser said, “People standing in the Food Bank’s lines are working…

The concept of growing food for personal consumption is not a new one. Gardens have been around for centuries, but they’re making a comeback as a popular way to promote food security and nutrition education. The Jacobs & Cushman San Diego Food Bank has developed partnerships with local garden groups like Victory Gardens San Diego…