On a sunny fall morning, Savannah and her son Ronin wait in line for food assistance at the Food Bank’s food distribution in Tierrasanta.  “I have three children. My oldest, Gabe, is thirteen years old. My daughter, Scarlett, is six years old, and my youngest, Ronin, is a year old. We moved to San Diego…

San Diego State University students, faculty, staff and supporters excitedly gathered around the steps of the Conrad Prebys Aztec Student Union on Thursday, November 15 to hear how many pounds of food had been collected during the 2018 Aztecs Rock Hunger Food Drive. The annual student-led food drive, which ran from Sept. 28 to Oct….

The Food Bank started our College Hunger-relief Program to help college students who struggle with food insecurity. By helping college students from low-income backgrounds who struggle with hunger, we are helping to ensure that they stay in school, get an education, and ultimately break the cycle of poverty. MiraCosta College joined the Food Bank’s Food…

Sweet potatoes may not be everyone’s go-to root vegetable, but they do make a great alternative for individuals looking to switch it up in the kitchen from the everyday standard white potato to these orange-toned nutrient-rich beauties! Bursting with beta-carotene (the antioxidant you typically find in carrots and butternut squash), sweet potatoes are a great…

The Jacobs & Cushman San Diego Food Bank’s CEO, James Floros, was re-elected Board Chair of the California Association of Food Banks at a meeting of its Board of Directors. The California Association of Food Banks (CAFB) is an association of 41 member food banks across the State of California. The CAFB advocates for California’s…