Volunteering During a Pandemic: An Insightful Perspective from a Food Bank Volunteer
April 6, 2021The San Diego Food Bank and the North County Food Bank launched their COVID-19 Response one year ago to meet the increased demand for food assistance caused by the pandemic. When the pandemic reached our region in mid-March, the Food Bank went from feeding 350,000 people to over 600,000 a month almost overnight. That number…
San Diego Food Bank’s COVID-19 One Year Anniversary Food Distribution Statistics Illustrate Exponential Demand for Food Assistance
March 15, 2021The San Diego Food Bank released statistics on March 15, 2021 charting the impact of the pandemic and the alarming increase in its food distribution programs to key cities throughout San Diego County over the past year.
Food Bank Hosts Four Large-scale Emergency ‘Drive-Thru’ Food Distributions in Response to COVID-19 Crisis
April 15, 2020On Saturday, March 28, the Food Bank partnered with the San Diego & Imperial Counties Labor Council to host a “drive-thru” food distribution for low-income families and seniors affected by the Coronavirus crisis. The Food Bank provided over 12 tons of food to 1,000 vehicles at SDCCU Stadium in central San Diego. On Friday, April…
Qualcomm and SDG&E Donate Through San Diego Foundation’s COVID-19 Community Response Fund
April 10, 2020In March, the Qualcomm Foundation and SDG&E donated $500,000 and $200,000 respectively to the Food Bank through the San Diego Foundation’s COVID-19 Community Response Fund. With an exponential increase in the number of families and seniors seeking food assistance due to the Coronavirus crisis, the grant is enabling the Food Bank to procure more food…