Hunger in the News

San Diego Food Bank makes senior nutrition a top priority with SONDAS

Through the Food Bank’s SONDAS (Solving Obesity and Nutritional Disease Affecting Seniors) Program, impoverished San Diego seniors receive the nutritious food they need, the nutritional education they lack and the personal support necessary to make lasting changes to their lifestyles. Guided by the experienced hand of the Food Bank’s Registered Dietitian, Jenna Olson (pictured in…

Read More

Nutrition Notes: CalFresh Challenge Week

Could you maintain a food budget of $34.31 for a week? That’s about $4.90 per day. For more than 285,000 low-income San Diego County residents, $34.31 is their weekly allotment for all of their food and beverage needs. This week marks the 8th annual CalFresh Challenge running today through Sunday, Sept. 21. The CalFresh Challenge…

Read More

San Diego-based advocacy coalition honors Senator Ben Hueso

On January 9th, the Hunger Advocacy Network hosted a reception at the New Children’s Museum to celebrate the work of its partners and honor Senator Ben Hueso for his work on a bill to reduce hunger among veterans. The No Hunger for Heroes Act (SB134), authored by Hueso and co-sponsored by the Hunger Advocacy Network…

Read More

Second Annual Day of Service Event

On Wednesday, September 11th, the Food Bank will host more than twenty-five members of the United States Navy for the second annual Day of Service event. The event will begin with a few words of thanks from Jim Floros, the Food Bank’s CEO, along with a moment of silence for the lives lost twelve years…

Read More

First Annual Meeting & Reception Recap

On Wednesday, July 17th, we held our first-ever Annual Meeting & Reception which was attended by elected officials, the media, our nonprofit distribution partners, donors and supporters. The meeting began with opening remarks from Bruce Hollingsworth, who chaired the Food Bank’s board of directors from 2010 to 2013. Boardmember Annie Goshert then administered officer elections…

Read More

First-ever countywide survey of Food Bank’s client population reveals vital data

In partnership with Point Loma Nazarene Univeristy’s Fermanian Business & Economic Institute, the Food Bank launched its first-ever survey of its client population. This groundbreaking survey “puts a face” on the population the Food Bank serves daily. Point Loma Nazarene chief economist, Dr. Lynn Reaser said, “People standing in the Food Bank’s lines are working…

Read More