The San Diego Food Bank’s Spring 2019 Food for Thought newsletter is out! Learn what the Food Bank has been up to this last quarter and read about our upcoming San Diego Blues Festival, taking place September 7, 2019! Click the link below to download!  Food for Thought – Spring 2019

The San Diego Food Bank’s Winter 2019 Food for Thought newsletter is out! Learn what the Food Bank has been up to this last quarter and read about our upcoming Chefs, Cork & Craft Gala: A Seaside Soirée taking place at our Miramar warehouse on Saturday, April 27, 2019! Click the link below to download!  Food…

San Diego Food Bank staff and volunteers distributed seven tons of groceries and more than 6,000 diapers to hundreds of active-duty Coast Guard personnel and their families at a military site near National City on Wednesday. On Tuesday, members of the United States Coast Guard missed their first paycheck due to the partial government shutdown….

Food For Thought Fall 2018 Newsletter Download here:  Food for Thought – Fall 2018    

The Jacobs & Cushman San Diego Food Bank’s CEO, James Floros, was re-elected Board Chair of the California Association of Food Banks at a meeting of its Board of Directors. The California Association of Food Banks (CAFB) is an association of 41 member food banks across the State of California. The CAFB advocates for California’s…

Food For Thought Summer 2018 Newsletter Download here: Food for Thought – Summer 2018

Food For Thought Spring 2018 Newsletter Download here: Food for Thought – Spring 2018

Catch up on the latest Food Bank news…

Fall 2017 Newsletter

The Jacobs & Cushman San Diego Food Bank feeds more than 350,000 people every month in communities throughout San Diego County. While many associate the Food Bank with the homeless, the majority of the people the Food Bank serves serve are working-poor families, low-income seniors, and chronically hungry school children living in poverty. The Food…