News

First-ever countywide survey of Food Bank’s client population reveals vital data

In partnership with Point Loma Nazarene Univeristy’s Fermanian Business & Economic Institute, the Food Bank launched its first-ever survey of its client population. This groundbreaking survey “puts a face” on the population the Food Bank serves daily. Point Loma Nazarene chief economist, Dr. Lynn Reaser said, “People standing in the Food Bank’s lines are working…

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A Sustainable Approach to Hunger Relief

The concept of growing food for personal consumption is not a new one. Gardens have been around for centuries, but they’re making a comeback as a popular way to promote food security and nutrition education. The Jacobs & Cushman San Diego Food Bank has developed partnerships with local garden groups like Victory Gardens San Diego…

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