Thankful Thursday: The Introduction
September 17, 2015“Thank you.” We grow up learning these are “magic words” that should be used to express gratitude and appreciation. At the Jacobs & Cushman San Diego Food Bank, it is not magic that enables us to provide nutritious and critically-needed food to low-income community members. No, the secret to our success is the hundreds of…
Nutrition Notes: Let’s Get Active!
September 8, 2015Are you interested in adding years to your life, and life to your years? Well then, I have the perfect solution for you – physical activity! Regular physical activity can provide health benefits for people of all ages, shapes and sizes by reducing both your blood pressure and cholesterol levels. Sounds like a pretty good…
Nutrition Notes: Stay Healthy and Save Money Traveling This Summer
July 13, 2015It doesn’t matter who you are, even with the slightest mention of “airplane food,” a collective groan or general look of disgust is bound to emerge. I get it. It’s easy to grab a quick burger from a fast food joint while you’re shuffling between terminals or driving in the car, but let’s be honest,…
Nutrition Notes: Pack a Picnic
June 16, 2015Summer is here and beach season is upon us! Cookouts and picnics are longtime summer traditions, generally a time for family and friends to socialize and have fun while enjoying food and sunshine. Since these gatherings most often occur outside, food safety is very important. Hot summer temperatures can easily cause food bacteria to multiply…
Imperial Beach United Methodist Church selected May Nonprofit Partner of the Month!
May 26, 2015The Imperial Beach United Methodist Church supplies emergency food to the Imperial Beach community. This site has provided 76,700 pounds of USDA commodities, equivalent to 63,916 meals, in the past year. There is limited access to food resources in this area and this agency helps to ensure access to food for more than 200 households…
Nutrition Notes: Protein – Why is it Important?
May 12, 2015We all need protein, but how much is enough? Most people (ages 9 and older) should eat 5 to 7 ounces of protein-rich foods each day. What does 5 to 7 ounces look like? Well to keep things simple here are some common portion size equivalents: – 3 ounces of meat, fish or poultry is…
Nutrition Notes: Get Out and Move to Celebrate Earth Day
April 21, 2015Wednesday, April 22, marks the 45th annual Earth Day! With summer poking its head out and the weather warming up, it’s time to get back outside and move! According to a study published in Medicine Science Sports Exercise, being physically inactive is a major risk factor for heart disease and stroke and is linked to cardiovascular…
Volunteers receive All-Star recognition during National Volunteer Week
April 14, 2015National Volunteer Week is here, and it serves as the perfect opportunity for nonprofit organizations like the San Diego Food Bank to give thanks to the people who play an important part in our mission to end hunger in San Diego County. “Volunteers are the lifeblood of any nonprofit – but with the SD Food…
Nestor Methodist Church selected as April Nonprofit Partner of the Month!
April 8, 2015In the past year, the equivalent of more than 82,000 meals (98,963 pounds of food) have been distributed by this dedicated group of staff and volunteers of Nestor Methodist Church’s food program. Each month they provide nearly 300 households with emergency food, reaching more than 1,300 people facing hunger. This site provides monthly EFAP packages…
Nutrition Notes: Celebrate National Gardening Month
April 6, 2015April is National Gardening Month! As the warmer temperatures are upon us, it marks the perfect time to start your very own garden. So what are the benefits of having your own garden? Nutritious and Tasty Food: Research has shown that home grown foods are usually more nutrient dense and sometimes freshly gardened produce can…