Food for Thought – Fall 2018
Food For ThoughtFall 2018 NewsletterDownload here: Food for Thought – Fall 2018
Food For ThoughtFall 2018 NewsletterDownload here: Food for Thought – Fall 2018
The San Diego Food Bank’s Fall 2019 Food for Thought newsletter is out!Learn what the Food Bank has been up to this last quarter and read about upcoming events and campaigns like our annual Holiday…
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The San Diego Food Bank’s Nonprofit Food Center, located inside our 90,000-square-foot warehouse in Miramar, was filled with excitement as 50 local schools, businesses and organizations were honored during the Food Bank’s annual Food Drive…
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On Saturday, March 28, the Food Bank partnered with the San Diego & Imperial Counties Labor Council to host a “drive-thru” food distribution for low-income families and seniors affected by the Coronavirus crisis. The Food…
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In the past year, 381,407 pounds of food (the equivalent of 317,839 meals) were distributed by this dedicated group of staff and volunteers at the Fallbrook Food Pantry. They operate a comprehensive program, utilizing a…
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The Food Bank opened our new Client Choice Food Pantry at our North County Food Bank facility in Vista for families to receive food assistance.The food pantry is set up like a neighborhood grocery store….
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On Wednesday, July 17th, we held our first-ever Annual Meeting & Reception which was attended by elected officials, the media, our nonprofit distribution partners, donors and supporters.The meeting began with opening remarks from Bruce Hollingsworth,…
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In partnership with Point Loma Nazarene Univeristy’s Fermanian Business & Economic Institute, the Food Bank launched its first-ever survey of its client population. This groundbreaking survey “puts a face” on the population the Food Bank…
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When you visit any San Diego County Albertsons, Pavilions and Vons during the month of September, you’ll see signs about the Nourishing Neighbors fundraiser and get the chance to donate at checkout. Here’s a not-so-well-kept…
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