Students at Innovations Academy in Scripps Ranch showcased their fall projects for family and local community members back in December. One project that made a big impact was their cooking project. Middle school students volunteered at the Food Bank and felt inspired to do more to help hungry San Diegans. “After visiting and volunteering at…

Almost two years ago, the USDA unveiled the MyPlate food guide. The MyPlate graphic was designed to make it easier to visualize what a healthy meal should look like when it comes to what you are eating. Listed below are a few tips to help your plate look more colorful at each meal. So, when you…

Caffeine is a widely used stimulant found in coffee, soda, chocolate, tea, energy drinks, and over-the-counter medications. Caffeine is even found in certain food products now! Since it is classified as a stimulant, caffeine is often taken to help promote alertness and reduce fatigue. Moderate caffeine intake is okay, but too much can lead to…

On January 9th, the Hunger Advocacy Network hosted a reception at the New Children’s Museum to celebrate the work of its partners and honor Senator Ben Hueso for his work on a bill to reduce hunger among veterans. The No Hunger for Heroes Act (SB134), authored by Hueso and co-sponsored by the Hunger Advocacy Network…

Happy New Year! The first few weeks of January are always a time where you can never have enough Wite-Out as we train our brains to remember to write 2014 instead of 2013! New Year’s resolutions are in full swing and the top five most popular resolutions include: to lose weight, to get organized, to…

From Pumpkin Spice Lattes to jack-o’-lanterns, it’s hard to escape the pumpkin madness that comes around each fall. Although many people are familiar with pumpkins in the form of sweet treats (think pumpkin pie!) and festive décor, not everyone is aware of the many health benefits of this versatile vegetable. The beloved orange squash is…

As you know, September is nationally recognized as Hunger Action Month. But did you know that it’s also Better Breakfast Month? You’ve heard it said that breakfast is the most important meal of the day, yet so many of us skip this meal due to busy schedules and lack of time. Others skip it because…

On Wednesday, September 11th, the Food Bank will host more than twenty-five members of the United States Navy for the second annual Day of Service event. The event will begin with a few words of thanks from Jim Floros, the Food Bank’s CEO, along with a moment of silence for the lives lost twelve years…

September is nationally recognized as Hunger Action Month. Although the Food Bank and our nonprofit partners work diligently to relieve hunger on a daily basis, the month of September allows us to spotlight the issue of food insecurity and provide the public with tangible ways to get involved.  In San Diego County alone, more than…

Thanks to a generous donation from Golden State Fruit and Provide Commerce, the Food Bank was able to distribute more than 35,000 pounds of pears into the community this month. This donation is aligned with the Food Bank’s commitment to providing nutritious foods to food insecure San Diegans. Pears are an excellent source of fiber,…