News

SB 1383 & Edible Food Recovery: How Fresh Rescue Can Help Businesses Feed People and Save the Planet

In order to slow climate change acceleration, the state of California approved Senate Bill 1383 – Short Lived Climate Pollutant Reduction Strategy in 2016. The law establishes a timeline of targeted mandates to achieve a 75% reduction in methane emissions and a 20% increase in edible food recovery by 2025. As of January 1st of 2022,…

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Mom of Three Facing Soaring Inflation Receives Help from the Food Bank

On a sunny spring morning, Raven drives up to receive food assistance from the Food Bank’s drive-thru Super Pantry Program food distribution that is open throughout the week for families and individuals in need of food assistance. “The price of gas has gone up, the cost of living has gone up, food has gone up,…

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San Diego Food Bank Thanks Grocery Outlet Bargain Market Stores for Feeding Hope During the Summer

 

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San Diego Food Bank Helps Ease Impacts of Inflation

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North County Food Bank Hosts 6th Annual ‘Drive Out Hunger’ Golf Tournament

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North County Food Bank Chapter Opens Client Choice Pantry After Two-Year Wait

Update: As of October 17, 2022, the drive-thru food pantry will only be open Tuesdays and Fridays from 11 a.m. to 2 p.m. Our North County Food Bank chapter opened our Client Choice Pantry on Monday, June 20th after a two year wait.  The project was postponed due to the COVID-19 pandemic, replaced for the…

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San Diego Food Bank Responds to 40-Year High Inflation

     

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Inflation Impacting San Diego Food Bank and Service Population

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Food Bank CEO Casey Castillo Speaks at July 11th U.S. House Veterans Affairs Subcommittee Meeting

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Help the San Diego Food Bank Fill the Empty Plates of San Diegans Facing Food Insecurity

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