Persons

James A. Floros

Jim Floros joined the San Diego Food Bank from the Burn Institute, a nonprofit dedicated to reducing fire and burn injuries and deaths, where he served as executive director and CEO from 1992 to 2012. Before that, Jim served as director of community relations at the world headquarters of Project Concern International, a development agency…

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Chris Carter

Chris oversees all marketing, communications, and governmental affairs for the Food Bank. Chris joined the Food Bank in 2008. In 2009, he was the architect of the Food Bank’s rebranding program. Chris manages all media outreach, cause marketing campaigns, the Food Bank’s website, all printed collateral, digital marketing programs, SEO strategies, and government relations at…

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Casey Castillo

As Vice President of Administration and Chief Financial Officer, Casey provides oversight for all financial, administrative, human resource, and information technology operations. Casey brings more than ten years of nonprofit management, executive, and financial experience to the Food Bank. Prior to joining the Food Bank, Casey served on several nonprofit boards and committees. Most recently,…

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Vanessa Moore

A San Diego native, Vanessa joined the Food Bank in 2003. As Vice President of Operations, Vanessa oversees all Food Bank programs, operations, and external partnerships. Vanessa is responsible for establishing innovative Food Bank programs including the Community Cares Program, the Food 4 Kids Backpack Program, and the CalFresh Outreach Program. Vanessa also implemented the…

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Liz Sheahan

Liz oversees all development initiatives for the Food Bank, carried out by a dynamo team of staff and volunteers all inspiring individuals, companies and foundations to partner with us in this important mission. Liz has worked in hunger relief for the past decade, originally as a volunteer and board member with The Neighbors’ Place in…

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