Eugene "Mitch" Mitchell - Jacobs & Cushman San Diego Food Bank

What is your Company, Group, or Organization Name?*

If you are hosting a food drive as an individual, please type your name.

What is your company/group/organization's address?*

If you are an individual, please type your home address.

What is the name of the primary contact for this food drive?*

What is the primary contact's email address?*

What is the best phone number to reach the primary contact?*

When would you like your food drive to start?*

When would you like your food drive to end?*

Will you be using your own containers (crates, cardboard boxes, etc.) to collect food drive donations?*

Yes
No

What kind of container(s) do you need?*

Barrels (3 ft. x 2 ft. and holds up to 200 pounds)
Small Cardboard Boxes (18 in. x 12 in. x 20 in. and holds up to 30 pounds)

Please note: We have a limited supply of red food drive barrels available. If your food drive allows, please consider requesting boxes instead. (6 boxes = 1 barrel)

I understand that there is a $25 equipment fee for unreturned barrels. For every $25, the Food Bank can provide 150 pounds of food to families in need.

How many barrels do you need?*

Please enter a number from 1 to 20.

Please note: We have a limited supply of red food drive barrels. If your food drive allows, please consider requesting boxes instead. (6 boxes = 1 barrel)

How many boxes do you need?*

Please enter a number from 1 to 250.

How would you like to receive these containers?*

We will pick up barrels/boxes at the San Diego Food Bank (Mon. – Fri., 8 a.m. – 12 p.m. & 1 p.m. – 3 p.m. at 9850 Distribution Ave. San Diego, CA 92121)
We will pick up barrels/boxes at the North County Food Bank (Mon. – Fri. 7:00 a.m. – 11:00 a.m. & 12:00 p.m. – 3:00 p.m. 1445 Engineer Street, Suite 110, Vista, CA 92081)
We need the Food Bank to drop off our food drive supplies.

Please note: We are unable to pick up food donations from residential addresses.

How will the Food Bank receive your donations?*

We will drop off our food donations at the San Diego Food Bank (Mon. – Fri., 8 a.m. – 12 p.m. & 1 p.m. – 3 p.m. at 9850 Distribution Ave. San Diego, CA 92121)
We will drop off our food donations at the North County Food Bank (Mon. – Fri. 7:00 a.m. – 11:00 a.m. & 12:00 p.m. – 3:00 p.m. 1445 Engineer Street, Suite 110, Vista, CA 92081)
We need the Food Bank to pick up our food donations.

Please note: We are unable to pick up food donations from residential addresses.

Container Delivery/Donation Pick Up Address

If you've requested to have supplies dropped off or to have donations picked up, please provide a complete street address including zip codes, suite numbers, floor number, etc. (IF DIFFERENT FROM ABOVE)

Will the Food Bank pick up and/or drop off at the same address as listed above?*

Please note: We are unable to deliver to or pick up from residential addresses.

Is there any additional information our team needs to know to coordinate food drive logistics?

Please use this area to list special instructions for our drivers including gate codes, security guards, etc.

Would you like your site to be listed as a public donation drop-off site on our website for the duration of your food drive?*

Yes
No

This means that your food drive would be listed on our website, and members of the public can drop off food donations at your location. Due to safety guidelines, please select “no” if your food drive will be held at a private residence or a school campus.

Food Drive Drop-Off Hours for Website Listing

Please list your organization's hours of operation for accepting food drive donations from members of the public.

Are you interested in hosting a Virtual Food Drive?

Yes
No

Do you have a logo you would like to include on your customized Virtual Food Drive page?

We recommend uploading a high-res PNG or JPG version of your logo or photo.

Food Drive Registration Submission Agreement*

I understand that this form is a request to register a food drive with the San Diego Food Bank or North County Food Bank chapter. All final confirmations (including container delivery and website listing) will be verified by Food Bank staff via email within three business days.

Eugene “Mitch” Mitchell