Patrick Day

Board of Directors
Region Director, Contract Sales Southern California

Patrick was born and raised in Maryland and moved to San Diego in 1978.

Patrick has over 25 years of experience working as both a chef and executive chef at multiple restaurants in San Diego, San Francisco and Arizona. He has been with Sysco for the past 19 years, most recently as a Regional Director of Contract Sales for Southern California. Patrick received his AOS in Culinary Arts from New England Culinary Institute and also attended Grossmont Community College and San Diego State University. He is one of nine children and has been married to his wife Marianne Day for 27 years.