Director of Facilities
Will oversees all food procurement for the Food Bank from a range of sources including food retailers, food manufacturers, the Food Bank’s Bulk Purchase Program, community-run food drives, and from the California Association of Food Bank’s Farm to Family Program which sources fresh produce from the state’s growers. Will also oversees the Food Bank’s volunteer team and all Food Bank volunteer activities. Will’s specialist topics include how-to run a food drive, how-to volunteer, and all topics related to the Food Bank.
Contact: firstname.lastname@example.org or 858-863-5119