The San Diego Food Bank and our North County Food Bank chapter work closely with nearly 500 nonprofit partners providing food assistance to 350,000 of our neighbors in need every month.
This web page provides links to resources and tools to better help our nonprofit partners operate a successful food program at their respective sites.
Looking to place a food order for your agency or submit a monthly report online?
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On January 1, 2019, Assembly Bill 2178 California Retail Food Code (CRFC): Limited Service Charitable Feeding Operation (LSCFO) went into effect. The bill amended state law, the California Retail Food Code (CRFC), to provide regulatory flexibility for LSCFOs to serve wholesome food to those who are food insecure with a primary focus on food safety.
CLICK HERE TO LEARN MORE.
Refrigerator/Freezer Temperature Logs
Sample Pantry Cleaning Schedule
Helpful Items to Have on Hand
Food Bank University – Fundraising Experts Panel (Originally recorded on Sept. 25, 2018)
Food Pantry Prospecting and Grant Writing PowerPoint
Food Bank University
The San Diego Food Bank and our North County Food Bank chapter host several Food Bank University courses throughout the year covering a wide variety of topics. If you and your agency are interested in attending a future session, please CLICK HERE to learn more!
2018/2019 EFAP Income Guidelines (English and Spanish)
+Last updated Oct. 1, 2018 by the State of California’s Health and Human Services Agency.
EFA-7 Participant Registration Form (ENGLISH)
EFA-7 Participant Registration Form (SPANISH)
EFA-7 Alternate Pick Up Form (ENGLISH)
EFA-7 Alternate Pick Up Form (SPANISH)
EFAP forms in additional languages can be searched for on the CDSS website by language.
Civil Rights Training (with recorded voice)
2019 Neighborhood Distribution Sites (ENGLISH)
2019 Neighborhood Distribution Sites (SPANISH)
For Neighborhood Distribution site hosts:
Oasis Client Intake Forms (Available in 15 languages)