News

San Diego Food Bank’s 35 Countywide Drive-thru ‘Super Pantries’ Distribute 14 Million Pounds of Food Since July 2020

The Jacobs & Cushman San Diego Food Bank and our North County Food Bank chapter launched our new “Super Pantry Program” in July 2020 in response to soaring demand for food assistance due to the COVID-19 pandemic. The “Super Pantry Program” is comprised of 35 high-volume, drive-thru food distribution centers strategically located in communities throughout…

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San Diego Food Bank Helps Ease Impacts of Inflation

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North County Food Bank Hosts 6th Annual ‘Drive Out Hunger’ Golf Tournament

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North County Food Bank Chapter Opens Client Choice Pantry After Two-Year Wait

Our North County Food Bank chapter opened our Client Choice Pantry on Monday, June 20th after a two year wait.  The project was postponed due to the COVID-19 pandemic, replaced for the duration by a contactless drive-thru distribution model.  The Client Choice Pantry is open Monday through Friday, from 10 a.m. to 2 p.m., with…

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San Diego Food Bank Responds to 40-Year High Inflation

     

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Inflation Impacting San Diego Food Bank and Service Population

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Food Bank CEO Casey Castillo Speaks at July 11th U.S. House Veterans Affairs Subcommittee Meeting

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Help the San Diego Food Bank Fill the Empty Plates of San Diegans Facing Food Insecurity

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Fox 5 San Diego Team Volunteers at North County Food Bank on “Founder’s Day of Caring”

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United Way of San Diego County Celebrates “Day of Action” at San Diego Food Bank and Area Nonprofit

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San Diego Food Bank Announces Casey Castillo as New Chief Executive Officer

The Jacobs & Cushman San Diego Food Bank’s Board of Directors has appointed Casey Castillo as Chief Executive Officer of the 45-year-old, hunger-relief nonprofit. Mr. Castillo has many significant achievements in his fourteen years with the Food Bank including stewarding the Food Bank’s annual budget, overseeing major multi-million dollar infrastructure improvements to the Food Bank’s facilities, overseeing the nonprofit’s daily finances and operations, supporting major fundraising campaigns, and providing executive leadership to lead the Food Bank’s five-year strategic plan.

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