Food For Thought Summer 2018 Newsletter Download here: Food for Thought – Summer 2018

by Nancy Eisenberg, Volunteer Scheduling Coordinator National Volunteer Week provided the perfect opportunity for the San Diego Food Bank to celebrate and recognize a group of people who play a vital role in our mission to fight hunger in San Diego County – our volunteers. To show our appreciation for their hard work and dedication,…

The San Diego Food Bank encourages all of our supporters to call your member of Congress and tell them to vote NO on 2018 Farm Bill that will cut SNAP (Food Stamps) by $20 billion. The House of Representatives is expected to vote on the 2018 Farm Bill within the coming weeks. We encourage you…

Postal workers across San Diego County are gearing up for the annual Stamp Out Hunger Food Drive taking place on Saturday, May 12.

Food For Thought Spring 2018 Newsletter Download here: Food for Thought – Spring 2018

The San Diego Blues Festival is an annual food and fundraiser for the San Diego Food Bank.

Catch up on the latest Food Bank news…

Finding and putting together quick…

Oranges. Lemons. Grapefruits. This is just a quick list of the variety of citrus fruits we commonly see come through our warehouse doors each month from farmers, manufacturers and residential donors which we then inspect, sort and distribute to local individuals and families in need through San Diego County. A recent quarantine was placed on…

Nutrition Month got off to a lip-smacking start this morning on KUSI! The San Diego Food Bank’s Registered Dietitian, Callie Brust, and CEO Jim Floros were joined by Monique Knight from our Nutrition Month partner, United Healthcare. The trio talked about National Nutrition Month, the importance of health and nutrition, and Callie gave viewers tips…